Halloween Recipes!


Are you hosting a party or wanting to get in the spooky spirit all by yourself? Well here’s a few recipes to help you get your freak on!

Recipe 1:

mummy pizza


  • 25 g Pepperoni, mini slices
  • 1/4 Bell pepper
  • 1 Spring onion
  • 2 tbsp Tomato puree
  • 1 Edible marker pen or food colouring
  • 375 g Ready rolled puff pastry
  • 75 g Cheddar cheese, slices


Recipe 2:


Ingredients: Makes 10

For the crust:

  • 250g (2 cups) raw unsalted hazelnuts
  • 200g (2 cups) pitted dates
  • ½ cup desiccated coconut
  • 2 tablespoons coconut oil, melted
  • 2 cardamom pods, ground in a pestle and mortar and shells discarded
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground ginger
  • pinch of freshly ground black pepper

For the filling:

  • 1 x 425g (15oz) tin of canned pumpkin
  • ½ cup brown sugar
  • ⅓ cup coconut cream
  • ¾ cup raw unsalted cashews
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • pinch of salt


For the crust:

  • Blitz all ingredients in a food processor or high-speed blender until crumbly and sticks together when pressed. Press firmly into the cups of a tart tin or muffin tin. Chill in the fridge until ready to use.

For the filling:

  • Blitz all pie filling ingredients in a high-speed blender until smooth (you can use a standard blender but it will take a little longer). Pour the filling into the tart crusts, chill in the fridge until ready to serve.

Recipe 3: